| ROSE WINES | Bottle | Half Bottle | |
| 49. | 2010 Cotes de Provence Rose, Chateau d'Astros, Provence | £22.00 | |
| The perfect summer salad accompaniment. The nose screams of strawberry with a lick of honey only confirmed on the palate with a velvety texture. | |||
| 7. | 2010 Grenache Rosé, Montagne Noire, Vin de Pays d'Oc, France | £14.95 | |
| A fresh fragrant and full flavoured Rosé. Plenty of fruit flavours a delicious summer wine. | |||
| 64. | 2009 Rioja Rosado, Dinastia Vivanco, Rioja, Spain | £19.50 | |
| This wine is clear and bright with a lively strawberry pink colour. On the nose this wine offers strawberry, raspberry and cherry fruit. | |||
| 66. | NV Jeio Rose, Bisol, Veneto, Italy | £22.50 | |
| Delicate pink colour with fine and persistent bubbles. Elegant and complex nose with rose notes, hints of fresh fruit, citrus and lychees. | |||
| 67. | 2010 Salice Salentino Rosato, Le Pozzelle, Francesco Candido, Puglia, Italy | £19.00 | |
| Bright and coral in colour, rich on the nose, opulent and floral with fine fruit. On the palate it is dry, harmonious rich and elegant. | |||
| 87. | NV Billecart-Salmon Rose, Brut, Champagne, France | £65.00 | |
| Pale salmon pink in colour with a shade of gold. Delicate fruit on the palate, elegant and showing great finesse. Persistent mousse. | |||
| 94. | 2010 Sancerre Rose, Domaine des Vieux Pruniers, Loire, France | £29.00 | |
| Possesses a lightly aromatic, juicy nose of strawberries and crushed leaves. The palate is dry, light and fruity. Delicious. | |||
| CHAMPAGNE AND SPARKLING WINES | Bottle | Half Bottle | |
| 8. | Gobbillard Brut, Grande Reserve, Champagne, France | £34.00 | £22.00 |
| A family firm based in picturesque Hautvillers. This is a wine of quality and character at a most reasonable price, highly recommended. | |||
| 50 | NV Prosecco Brut, Argeo Ruggeri, Valdobbiadene, Italy | £22.50 | |
| An elegant, appley bouquet on a floral background precedes a dry, fresh palate with good length and a pleasantly fruity finish. | |||
| 51. | NV Cremant de Bourgogne Reserve, Cave de Marsigny, Burgundy, France | £24.00 | |
| A great value alternative to Champagne made using the traditional Champagne method. The elegant wine oozes finesse with a soft, creamy mousse. | |||
| 52. | Moët & Chandon, Brut Impérial, Champagne, France | £46.50 | |
| The largest champagne house produces reliable, quality wines. | |||
| 53. | 2000 Laurent Perrier, Vintage Brut, Champagne, France | £62.00 | |
| Very elegant, blending ripe fruit aromas, such as pink grapefruit and yellow peach with hints of chocolate. | |||
| 56. | NV Jacquart, Extra Brut, Champagne, France | £38.00 | |
| Complex and fresh with notes of white blosson, chalk and quince jam that gives away to notes of brioche and toast. A sophisticated aperitif. | |||
| 66. | NV Jeio Rose, Bisol, Veneto, Italy | £22.50 | |
| Delicate pink colour with fine and persistent bubbles. Elegant and complex nose with rose notes, hints of fresh fruit, citrus and lychees. | |||
| 87. | NV Billecart-Salmon Rose, Brut, Champagne, France | £65.00 | |
| Pale salmon pink in colour with a shade of gold. Delicate fruit on the palate, elegant and showing great finesse. Persistent mousse. | |||
| 99. | NV Bollinger Special Cuvee, Brut, Champagne, France | £54.00 | £28.00 |
| This is a lovely character on the nose. On the palate it shows an exuberant and youthful mousse with a broad polished style. | |||
| 100H. | NV Guilleminot, Brut, Champagne, France | £19.50 | |
| Three years bottle age have given this 100% Pinot Noir impressive harmony. The nose is lively, joyful and finely spiced. | |||
| DESSERT WINES | Bottle | Glass (125ml) | |
| 54. | 2008 Sauternes, Chateau Levant, Bordeaux, France | £35.00 | £6.50 |
| A highly complex wine which entices you with it's scents of lime, acacia, apricots, grilled almonds and honeyed aromas. The palate is luscious and generous. A wonderful dessert wine. | |||
| 75. | 2008 Sticky Chardonney, McLaren Vale, Australia | 375ml £14.75 | £4.95 |
| The nose is packed with rich flavours of marmalade, cumquat, ripe peach and orange butter. A perfect accompaniment to sweet desserts or cheese. |