A weekend of wine and Christmas treats
Friday 23rd and Saturday 24th November 2007.
Arrive at the hotel on Friday afternoon. In the evening there will be
a drinks reception giving you the opportunity to meet Mark Mitson the hotel’s head pastry chef and gain an insight into what the weekend has to offer, followed by dinner. Saturday will be spent with Mark in the Mayflower Suite with various demonstrations all based around a chocolate theme – beautiful desserts and sweet treats! In the evening a sumptuous meal will be prepared to complement an evening of wine tasting. On Sunday morning there will be another demonstration by Mark and a bag of treats to take home.

Break prices start from £100.00 per person per night. Based on two people sharing.
Minimum two nights stay. Places are limited.