The Blakeney Hotel Restaurant
Sample Table d'Hote Dinner Menu
Three courses and coffee £29.00
Click here to view the A la Carte menu.
Please note there are extra charges on some of these items.
Starters
(v) Fennel and celeriac soup with croutons
Caesar salad with crayfish tails
(v)* Artichokes and feta cheese salad with roast peppers and pesto
(v) Melon served with lemon sorbet and port syrup
Main Courses
Oven baked fillet of pork with confit potatoes, glazed carrots, green beans and apple compote
Grilled fillet of plaice with crushed new potatoes, spring onions and fine beans served with a caper and lemon dressing
Seared fillet of sea bass on sauteed potatoes and a warm salad of vegetables with a herb dressing
Pan fried breast of duck with sweet and sour leeks, steamed broccoli and a crispy potato cake with a light soy jus(v) Baked flat mushroom with roast vegetables and glazed with Binham blue cheese
Kiln roast salmon salad with horseradish sauce
All dishes can be served plain if you prefer. Your order will be taken at the table in the restaurant.
Alternative vegetarian courses are available please ask the restaurant manager.
Home made Desserts from the Sweet Trolley or English and Continental Cheeses
Fresh fruit salad
St. Clements cheesecake
*Chocolate and pecan pie
Fruit bande
Raspberry and red currant syllabub with shortbread biscuit
*Warm bakewell tart with vanilla anglaise
A selection of ice creams and sorbets
OR
Butlers Blacksticks Blue, Norfolk Dapple, Binham Blue and Grandma Singletons Lancashire cheeses with quince jelly
Coffee and chocolate truffles served in the lounges, the bar or the restaurant
* contains nuts or traces of nuts (v) Vegetarian
A la Carte Menu |Sandwich Menu | Lunch Menu | Dessert Menu