
The Blakeney Hotel,
Blakeney,
Nr. Holt,
Norfolk NR25 7NE
Tel: +44 (0)1263 740797
Fax: +44 (0)1263 740795
Email enquiries
More Substantial Dishes
House marinated chicken brochette with coriander cous cous and cherry tomato salsa £9.95
Deep fried fillet of North sea cod in Abbot ale batter served with chips, dressed leaves or peas,
home-made tartare sauce and lemon £11.95
Home-made fish pie of poached salmon, cod, haddock and plaice topped
with mashed potatoes and melted Cheddar cheese £9.95
Twice baked Norfolk dapple cheese souffle on wilted spinach gratin Parmesan and spring onion gratin (v) £8.95
Green Monkfish and prawn curry served with sticky rice * £10.50
Seared calves liver and bacon on creamed potatoes with confit of shallots and a sage infused jus £9.50
Chef's specials of the Day (please ask for today's) £9.95
Side Orders (per portion) £1.80
Mixed salad, Green salad, Chips
New potatoes, Sauté potatoes, Selection of vegetables
Desserts
Warm bread and butter pudding with poached apricots and cream £4.75
Baked chocolate mousse with crŤme fraiche and toffee sauce £4.75
Refreshing lemon trifle with poppy seed biscuit * £4.75
Mascarpone cheesecake topped with rhubarb pannacotta with ginger syrup £4.75
Marks tasting platter (selection of desserts, ideal for two)* £7.95
Fresh exotic fruit salad served with cream or Ice cream £3.95
A selection of ice creams and sorbets £3.95
A selection of British farmhouse, local and continental cheeses with home-made
pickled chutney and Norfolk spelt bread £5.15
A daily selection of desserts are available please ask a member of our waiting staff £4.50
(v) Vegetarian * May contain nuts