SAMPLE LUNCH MENU
Available in the restaurant only, Monday to Saturday, 12.00pm - 2.00pm
Traditional Lunch menu available on Sunday
Lighter dishes
Freshly prepared soup of the day served with chunky croutons £4.95
Local fish soup served with gruyere cheese, saffron rouille and croutons £5.75
Deep fried goats cheese on a spiced plum compote with dressed leaves £5.25
Local Deli platter served with homemade Norfolk bread £5.50/ £8.95
Seared breast of pigeon on a potato cake with a prune and red wine dressing £5.95
Local mussels steamed in white wine, shallots and garlic in a cream sauce £6.95/£10.95
Homemade smoked haddock fishcake on baby spinach with a chive butter sauce £6.50
More Substantial Dishes
Pressed belly of pork with cocotte potatoes, curly kale and an apple compote £9.95
Deep fried fillet of North sea cod in Abbot ale batter served with chips,
homemade tartare sauce and lemon £11.95
Homemade local fish pie topped with mashed potatoes and cheese £9.95
Butternut squash and feta cheese risotto with rocket salad £8.95
Pan fried fillet of salmon on sticky rice with a Thai green curry sauce £10.50
Seared calves liver and bacon on a rosti potato with confit of £9.50
shallots and a sage sauce
Chef's specials of the Day (please ask for today’s) £9.95
Side Orders (per portion) £1.80
Mixed salad, Green salad, Chips
New potatoes, Sauté potatoes, Selection of vegetables
Desserts
Smooth dark chocolate tartlet with hazelnut ice cream £4.75
Warm bread and butter pudding with poached apricots £4.75
Vanilla and apple creme brulee with Norfolk cider sorbet £4.75
Coconut and mango chibouste with caramel syrup £4.75
Marks tasting platter (selection of desserts, ideal for two) £7.95
Fresh exotic fruit salad served with cream or Ice cream £3.95
A selection of ice creams and sorbets £3.95
A selection of British farmhouse, local and continental cheeses with homemade £5.15
pickled chutney and Norfolk spelt bread
A daily selection of desserts are available please ask a member of our waiting staff £4.50
