The Blakeney Hotel Restaurant  

  

Sample Table d'Hote Dinner Menu


Three courses and coffee £32.00

Click here to view the A la Carte menu.

Please note there are extra charges on some of these items.


Starters

(v) Fennel and celeriac soup with croutons 

(v) Warm goats’ cheese, red onion and thyme tart with apricot and almond slaw

Serrano ham with watermelon, feta cheese, toasted hazelnuts and rocket

Confit of oak smoked salmon, salad of pearl barley, peas and red onion with lemon dressing


Main Courses

Slow cooked belly of pork with parmentier potatoes, green beans and sage jus

Pan fried fillet of cod on sautéed potatoes, roast provençale vegetables and saffron dressing

Pan fried breast of duck, roast new potatoes, broccoli and honey glazed carrots with juniper jus

Grilled fillet of plaice on creamed mashed potatoes, roast fennel, steamed courgettes and chive butter sauce

 (v) Leek, walnut and Binham blue cheese strudel with grape, pine nut and rocket   

 Chicken Caesar salad with a soft boiled egg, Parmesan shavings and croutons

All dishes can be served plain if you prefer. Your order will be taken at the table in the restaurant.
Alternative vegetarian courses are available please ask the restaurant manager.


Home made Desserts from the Sweet Trolley or English and Continental Cheeses

Fresh fruit salad
Mango Mousse
*Chocolate and pecan pie
Glazed lemon tart
Passion fruit roulade

A selection of ice creams and sorbets
OR
Beenleigh Blue, Baron Bigod, Tymsboro, Isle of Mull cheeses with quince jelly


Coffee and chocolate truffles
served in the lounges, the bar or the restaurant

(v) Vegetarian


Allergy Advice: please ask a member of staff if you would like any information about food allergens in our dishes


 

 

A la Carte Menu |Sandwich Menu | Lunch Menu  | Dessert Menu