The Blakeney Hotel Restaurant  

Sample Lunch Menu

Available in the Restaurant, Bar and Terrace, Monday to Saturday, 12.00pm - 2.00pm
Traditional Lunch menu available on Sunday


Freshly prepared soup of the day served with croutons (v) £6.00

Blakeney fish soup served with Gruyere cheese, saffron rouille and crostini  £7.00

Sesame fried chicken, cucumber, spring onion, little gem lettuce, chilli, honey and soy sauce dressing  £7.00/ £11.00

Salmon, smoked haddock and roasted butternut squash fishcake, tomato jam and piquant crème fraiche £6.95 / £9.95

East Anglian mussels steamed in white wine with shallots, garlic, thyme, parsley, cream and lemon £7.95 / 12.75

Grilled halloumi, warm beetroot, puy lentil, red onion and pepper salad, dressed with lemon and garlic, served with rocket leaves (v) £6.25 

Blakeney seafood plate of potted shrimps, home cured salmon with beetroot and capers, smoked mackerel pâté with gooseberry and peppercorn relish  £7.50 / £10.75

Chicken liver parfait, dried winter fruit chutney, vegetable pickles and toast £6.75 

Main Courses

Belly of pork, skillet potatoes, braised red cabbage, confit Chantenay carrots and apple jus £13.75

Deep fried fillet of North Sea cod in crisp batter served with homemade chips, peas, tartare sauce and lemon  £14.00

Homemade fish pie of poached salmon, cod and smoked haddock topped with creamy mash  £12.00

East Anglian mussel linguine with slow cooked tomato ragout, olives, capers and spinach £12.75 

Norfolk dapple cheese soufflé on wilted baby spinach (v)  £11.00

Monkfish and prawn in a light Malaysian broth of fresh turmeric, chilli sambal, coconut and coriander served with lemongrass rice £15.75

Seared calves liver, maple dry cured smoked bacon, colcannon potato cake with a shallot and red wine vinegar sauce £13.75

Local 6 oz. rib-eye Angus steak, glazed horseradish, cracked pepper and tyme butter, oven dried tomatoes, field mushrooms and homemade chips £16.00

Handmade beef burger, deli coleslaw, pickles, relish, classic salad garnish and homemade chips  £13.00

Chef's specials of the day  £12.75

Side Orders (per portion)  £3.00

Mixed salad, Leaf salad, Homemade chips, New potatoes, Sautéed new potatoes, Selection of vegetables


Bread and butter pudding with apricot compote and chilled pouring cream  £7.00

Coconut and lemongrass panna cotta with passion fruit and chilli syrup £7.00

Warm chocolate pecan pie served with brandy ice cream and chocolate sauce £7.00

Lemon curd meringue served with vanilla ice cream and a citrus fruit compote £7.00

Fresh fruit salad with cream or vanilla ice cream £6.00

A selection of cheese from Neal's Yard and local suppliers  £7.75

Selection of Norfolk ice cream or sorbets  £6.00

Tasting platter of desserts (ideal to share)  £10.00

Pastry Chef's specials of the day £7.00


(v) Vegetarian

Allergy advice: please ask a member of staff if you would like any information about food allergens in our dishes 

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