The Blakeney Hotel Restaurant  

Sample Lunch Menu

Available in the Restaurant, Bar and Terrace, Monday to Saturday, 12.00pm - 2.00pm
Traditional Lunch menu available on Sunday


Freshly prepared soup of the day served with croutons (v) £6.50/£8.50

Blakeney fish soup served with Gruyere cheese, saffron rouille and crostini  £7.50

Sesame fried chicken, cucumber, spring onion, little gem lettuce, chilli, honey and soy sauce dressing  £7.50/ £11.50

Crab Caesar salad, crisp Cos lettuce, avocado, samphire and croutons £8.50/ £13.50

Zesty salmon fish cake with a Greek orzo salad £7.50 /£11.50

Griddled courgette, quinoa, giant couscous, butterbean, tomato, basil, pine nut and shaved Parmesan salad  (v) £7.50

Blakeney seafood plate of potted shrimps, home cured salmon with cucumber pickles, smoked mackerel pâté, tomato and preserved lemon chutney  £8.50/ £12.00

Chicken liver parfait, spiced apricot relish, courgette pickles and toast £7.50

Main Courses

Pan fried marinaded pork loin steak, warm whipped chickpeas, spicy griddled aubergine and chimichurri sauce £14.00

Deep fried fillet of North Sea cod in crisp batter served with homemade chips, peas, tartare sauce and lemon  £14.50

Homemade fish pie of poached salmon, cod and smoked haddock topped with creamy mash  £12.50

Dressed whole local  crab, warm new potatoes, samphire, green beans, shallots and gem heart salad with lemon dressing and red tartare sauce £13.50

Norfolk dapple cheese soufflé on wilted baby spinach (v)  £12.00

Monkfish and prawn Massaman curry, new potatoes, peanuts, coconut and lemongrass rice £16.00

Peppercorn rubbed calves liver, caramalised onion mash, griddled dry cured smoked bacon, homemade black pudding and apple compote £14.00

Local 6 oz. rib-eye Angus steak, glazed horseradish, cracked pepper and tyme butter, oven dried tomatoes, field mushrooms and homemade chips £16.50

Handmade beef burger, celery, fennel, chipolata and lemon slaw, pickles, classic salad garnish and homemade chips  £13.50

Chef's specials of the day  £13.00

Side Orders (per portion)  £3.50

Mixed salad, Leaf salad, Homemade chips, New potatoes, Garlic Bread, Selection of vegetables


Bread and butter pudding with apricot compote and chilled pouring cream  £7.75

Exotic fruit plate served with an almond and sesame tuille with mango, raspberry and blackcurrant sorbet  £9.00

A white chocolate and raspberry bomb with a rosewater and raspberry granita £8.00

Cinnamon French toast with a mixed berry compote and maple syrup served with with Greek yoghurt or cinnamon ice cream £7.50

Fresh fruit salad with cream or vanilla ice cream £6.50

A selection of cheese from Neal's Yard and local suppliers  £8.50

Selection of Norfolk ice cream or sorbets  £7.00

Tasting platter of desserts (ideal to share)  £13.00

Pastry Chef's specials of the day £7.50


(v) Vegetarian

Allergy advice: please ask a member of staff if you would like any information about food allergens in our dishes 

Sandwich MenuDinner Menu | Dessert Menu