The Blakeney Hotel Restaurant  


Sample Lunch Menu

Available in the Restaurant, Bar and Terrace, Monday to Saturday, 12.00pm - 2.00pm
Traditional Lunch menu available on Sunday

Starters

Freshly prepared soup of the day served with croutons (v) £5.50

Blakeney fish soup served with Gruyere cheese, saffron rouille and crostini  £6.25

Sesame fried chicken, cucumber, spring onion, little gem lettuce, chilli, honey and soy sauce dressing  £6.95 / £10.50

Salmon, smoked haddock and roasted butternut squash fishcake, tomato jam and piquant crème fraiche £6.95 / £9.95

East Anglian mussels steamed in white wine with shallots, garlic, thyme, parsley, cream and lemon £7.95 / 12.75

Grilled halloumi, warm beetroot, puy lentil, red onion and pepper salad, dressed with lemon and garlic, served with rocket leaves (v) £6.25 

Blakeney seafood plate of potted shrimps, home cured salmon with beetroot and capers, smoked mackerel pâté with gooseberry and peppercorn relish  £7.50 / £10.75

Chicken liver parfait, dried winter fruit chutney, vegetable pickles and toast £6.75 

Main Courses

Belly of pork, skillet potatoes, braised red cabbage, confit Chantenay carrots and apple jus £12.50

Deep fried fillet of North Sea cod in crisp batter served with homemade chips, peas, tartare sauce and lemon  £12.95

Homemade fish pie of poached salmon, cod and smoked haddock topped with creamy mash  £10.75

East Anglian mussel linguine with slow cooked tomato ragout, olives, capers and spinach £12.75 

Norfolk dapple cheese soufflé on wilted baby spinach (v)  £10.25

Monkfish and prawn in a light Malaysian broth of fresh turmeric, chilli sambal, coconut and coriander served with lemongrass rice £15.50

Seared calves liver, maple dry cured smoked bacon, colcannon potato cake with a shallot and red wine vinegar sauce £12.75

Local 6 oz. rib-eye Angus steak, glazed horseradish, cracked pepper and tyme butter, oven dried tomatoes, field mushrooms and homemade chips £15.75 

Handmade beef burger, deli coleslaw, pickles, relish, classic salad garnish and homemade chips  £10.50

Chef's specials of the day  £12.75

Side Orders (per portion)  £2.75

Mixed salad, Leaf salad, Homemade chips, New potatoes, Sautéed new potatoes, Selection of vegetables

Desserts

Bread and butter pudding with apricot compote and chilled pouring cream  £6.50

Coconut and lemongrass panna cotta with passion fruit and chilli syrup £6.50

Warm chocolate pecan pie served with brandy ice cream and chocolate sauce £6.50

Lemon curd meringue served with vanilla ice cream and a citrus fruit compote £6.50

Fresh fruit salad with cream or vanilla ice cream £5.50

A selection of cheese from Neal's Yard and local suppliers  £7.25

Selection of Norfolk ice cream or sorbets  £5.50

Tasting platter of desserts (ideal to share)  £9.50

Pastry Chef's specials of the day £6.00

 

(v) Vegetarian

Allergy advice: please ask a member of staff if you would like any information about food allergens in our dishes 

Sandwich MenuDinner Menu | Dessert Menu