| Red Wines | Bottle | Half Bottle | ||
| France | ||||
| 28. | 2010 Côtes du Rhône, Le Pas de la Beaume, Cave de Cairanne | £20.00 | £12.00 | |
| Medium bodied and supple with a generous amount of succulently textured ripe forest fruit, fine grained with a soft structure. | ||||
| 29. | 2009 Château Freynelle, Entre-Deux-Mers, Bordeaux | £20.00 | ||
| An intense nose of spice, chocolate and plums. On the palate the wine is well balanced with ripe, spicy fruit and a savoury character. | ||||
| 30. | 2009 Bourgogne Pinot Noir, Domaine Roux Pere & Fils, Burgundy | £25.00 | ||
| Brilliant cherry red. Loaded with notes of cherry, strawberry and raspberry. A plump wine with a lot of fruit and a delicate note of wood. | ||||
| 31. | 2006 Domaine La Roquete, Châteauneuf-du-Pape, Rhone | £40.00 | ||
| It has a rounded creamy nature with lots of very ripe tannins underneath. The palate is soft and textured with a supple style. | ||||
| 32. | 2008 Château La Tuilerie des Combes, Lussac St Emilion, Bordeaux | £28.00 | ||
| Beautifully developed garnet-red in colour. Shows a very ripe nose of concentrated fruits of the forest and a palate of black cherries and chocolate. | ||||
| 33. | 2004 Pomerol, Chateau de Valois, Bordeaux | £40.00 | ||
| A good deep dark ruby red. Spicy aromatic nose with ripe black fruit character. | ||||
| 34. | 2007 Nuits - Saint - Georges, Domaine Lecheneaut, Côtes de Nuits | £47.00 | ||
| A deep ruby coloured wine with aromas minerals soaked in Cassis liquer and violets. Medium to full bodied. | ||||
| 35. | 2009/10 Fleurie, Louis Tete, Beaujolais | (10) £25.50 | (09) £14.00 | |
| Superb lightly chilled, please ask for an ice bucket to chill the bottle. Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness. | ||||
| 36. | 2004 Haut - Medoc, Chateau Lamothe Bergeron, Bordeaux | £30.00 | ||
| Th tannic structure is evident but well balanced, fruity aromas combine to create a complex whole. A classic vintage, fresh with great length. | ||||
| 37. | 1994 Saint Julien, Grand Cru Classe, Chateau Leoville-Poyferre, Bordeaux | £68.00 | ||
| Restrained and dark fruit closely intertwined with smoky, exotic aromas. Shows ripe, peppery tannins, firm acidity and a nice vinous style. | ||||
| 60H | 2008 Chateau de Gravieres, Collection Prestige, Graves | £12.50 | ||
| Deep garnet red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well balanced in the mouth. | ||||
| 70H | 2008 Pauillac, Chateau Tour Pibran, Bordeaux | £22.00 | ||
| Black fruits and minty notes on the nose, velvety tannins and a lingering finish. | ||||
| 71. | 2008 Pinot Noir, Les Templiers, Cotes de Thongue | £18.50 | ||
| Delightful, vibrant nose of strawberries and raspberries and spice leading to a typical Pinot palate. Meduim bodied. | ||||
| 69. | 1996 Medoc, Chateau Potensac, Bordeaux | £49.00 | ||
| The dense opaque ruby/purple colour is followed by aromas of sweet blackcurrant fruit intermixed with earth and minerals. | ||||
| 72. | 2006 Margaux, Chateau Dauzac, Bordeaux | £35.00 | ||
| An expressive nose of red fruits, cream and vanilla with fresh new oak too. A gentle, balanced palate as fresh as the nose suggested. | ||||
| 73 | 1998 Pauillac, Grand Cru Classe, Chateau Batailley, Bordeaux | £55.00 | ||
| Lovely glossy colour, which still has a very youthful hue. Full bodied with a firmly structured presence showing plenty of peppery tannin through the finish. | ||||
| 83. | 2010 Crozes-Hermitage, Cuvee Laurent, Domaine Combier, Rhone | £32.00 | ||
| Rich and spicy on the nose with an underlying savoury quality, the palate is rich and spicy too. The finish is long, smooth and velvety. | ||||
| Spain | ||||
| 38. | 2007 Rioja Crianza, Vina Cerrada, Rioja | £21.00 | ||
| A very intense ruby red colour with a bouquet of ripe black fruit with toast, cinnamon, caramel and butter aromas. | ||||
| 85. | 2004 Rioja Reserva, Bodegas Murua, Rioja | £29.00 | ||
| The nose is engaging and expressive with smoke, caramel and black fruits. | ||||
| Italy | ||||
| 39. | 2007 Chianti Classico, Cecchi, Teuzzo, Tuscany | £23.00 | ||
| The aromas are persistent, with evident primary aromas of red fruits bound to notes of vanilla, violets and spices. | ||||
| 40. | 2010 Montepulciano d'Abruzzo, Umani Ronchi, Marche | £18.00 | £11.00 | |
| Medium bodied and dry, with a finely textured structure and ripe, plummy fruit. | ||||
| 80. | 2009 Neprica, Tomaresca, Puglia | £16.50 | ||
| Red fruits, blakc cherry and blackcurrant on the nose. The juicy jam flavours come through resulting in a soft and well-balanced wine. | ||||
| 84. | 2009 Barbera d'Asti Fiulot, Prunotto, Piedmont | £22.00 | ||
| Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing typical red fruit characters. | ||||
| 91. | 2009 Nero d'Avola, Ca' di Ponti, Sicily | £15.00 | ||
| Open ripe brambly nose, so typically Mediterranean. Rich black fruit overlaying a structure of ripe tannin. | ||||
| New Zealand | ||||
| 41. | 2007 Hawkes Bay Trintity, (Syrah, Merlot, Cabernet Franc) Trinity Hill | £25.00 | ||
| Blackberry and pepper nuances of Syrah, plum aromas of Merlot and the lifted red currant of Cabernet Franc produce a complex wine. | ||||
| 86. | 2006 Pinot Noir, Lawson's Dry Hills, Marlborough | £28.00 | ||
| Burgundy in colour, the nose is aromatic with black cherry and sweet vanilla nicely seasoned with gentle spice notes from the French oak. | ||||
| Australia | ||||
| 42. | 2011 Shiraz Reserve, Tooma River, South East | £17.00 | ||
| A rich nose redolent with red and blackberry aromas and a smooth, textured palette dripping with juicy dark fruits and lively spices. | ||||
| 43. | 2010 Shiraz Cabernet, Mullygrubber, Warburn Estate | £16.00 | ||
| Generous red and black fruit aromas precede a soft and supple palate. | ||||
| 82. | 2008 Pinot Noir, Vat 10, De Bortoli, Victoria, Australia | £21.00 | ||
| Deep red in colour with tinges of light purple. The palate shows character of cherry and strawberry fruits. Light bodied. | ||||
| Chile | ||||
| 44. | 2010 Organic Merlot, Colchagua Valley | £19.00 | ||
| Deep ruby red in colour with a youthful bright rim. The palate is medium bodied, finely structured and fruit driven with Morello cherry flavours. | ||||
| 45. | 2009 Cabernet Sauvignon, Belotto Vineyard, Maipo Vally | £26.00 | ||
| Intense and complex with red berries, cassis, leather and tobacco. Subtle notes of oak, perfectly integrated with the fruit. | ||||
| South Africa | ||||
| 46. | 2009 Petit Pinotage, Ken Forrester Wines, Stellenbosch | £17.50 | ||
| Aromas of cherry and plum supported by smokey, meaty nuances. Juicy and accessible with a soft palate and good fruit concentration. | ||||
| 57. | 2010 Shiraz Stormy Cape, Western Cape | £17.00 | ||
| Generous berry fruit flavours are found on the ripe and enticing nose. This palate is medium bodied, soft and dry. | ||||
| 98. | 2010 Cabernet Sauvignon, Man Vintners, Perdeburg Hills | £17.00 | ||
| A bold and juicy red wine with red-berry fruit aromas and a touch of spice. Classic cabernet cassis and redcurrant fruit flavours with silky tannins. | ||||
| USA | ||||
| 47. | 2009 Zinfandel Painter Bridge, California | £20.00 | ||
| A flavourful, dense zinfandel with lots of raspberry, blackberry and cherry fruit with a smooth finish. | ||||
| Argentina | ||||
| 48. | 2010 Malbec, Mendoza, Finca La Colonia | £17.50 | ||
| Sweet and spicy aromas, reminiscent of ripe black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish. | ||||
| 62. | 2010 Estate Pinot Noir, Humberto Canale, Patagonia | £22.75 | ||
| On the nose there are notes of spice and candied fruits with nuances of fresh red berries as strawberries and cherries. Delicate in body with soft tannins. | ||||
House Recommendations | White Wines | Champagne and Sparkling
