The Blakeney Hotel Restaurant
Sample Dessert Menu
Desserts from the Sweet Trolley or English and Continental Cheeses
Fresh fruit salad with cream or vanilla ice cream
Exotic fruit plate served with an almond and sesame tuille (v)
Chocolate orange and pistachio torte with orange sorbet (v)
Traditional bread and butter pudding with poached apricots and pouring cream (v)
Clotted cream parfait with mini meringues and a local Sharrington strawberry jelly (v)
Dessert Wine
Late Harvest Tokaji Katinka, Patricius 2016, Hungary (125ml) £12.00
Recioto della Valpolicella, Bertani, Veneto, 2015, Italy (125ml) £9.60
OR
Cheeses
Neal’s yard and locally supplied cheese. Innes Log, Binham Blue, Baron Bigod and Isle of Mull cheddar with quince jelly
Ports
Cockburns fine ruby - £3.40 per glass
Taylors LBV 2013 - £4.50 per glass
Warres 10yr old Tawny port - £4.40 per glass
Coffee and truffles served in the lounges, the bar or the restaurant
Cognacs and Armagnacs
Asbach £3.90
Courvoisier VS £3.90
Martell VS £4.10
Janneau Armagnac £4.00
Remy Martin VS £4.80
Hennesey XO £10.85
Tesseron XO £4.70
(*) May contain nuts
Sandwich Menu | Lunch Menu | Dinner Menu