The Blakeney Hotel Restaurant 


Sample Dessert Menu

Desserts from the Sweet Trolley or English and Continental Cheeses

Fresh fruit salad with cream or vanilla ice cream
Exotic fruit plate served with an almond and sesame tuille (v)
Chocolate orange and pistachio torte with orange sorbet (v)
Traditional bread and butter pudding with poached apricots and pouring cream (v)
Clotted cream parfait with mini meringues and a local Sharrington strawberry jelly (v)

Dessert Wine

Late Harvest Tokaji Katinka, Patricius 2016, Hungary (125ml) £12.00

Recioto della Valpolicella, Bertani, Veneto, 2015, Italy  (125ml) £9.60 



Neal’s yard and locally supplied cheese. Innes Log, Binham Blue, Baron Bigod and Isle of Mull cheddar with quince jelly


Cockburns fine ruby - £3.40 per glass
Taylors LBV 2013 - £4.50 per glass
Warres 10yr old Tawny port - £4.40 per glass

Coffee and truffles served in the lounges, the bar or the restaurant

Cognacs and Armagnacs

Asbach £3.90

Courvoisier VS £3.90

Martell VS £4.10

Janneau Armagnac £4.00

Remy Martin VS £4.80

Hennesey XO £10.85

Tesseron XO £4.70 


(*) May contain nuts

Sandwich Menu | Lunch Menu | Dinner Menu