The Blakeney Hotel Restaurant  

Sample Lunch Menu

Available in the Restaurant, Bar and Terrace, Monday to Saturday, 12.00pm - 2.00pm
Traditional Lunch menu available on Sunday


Freshly prepared soup of the day served with croutons (v) £6.75/£8.75

Blakeney fish soup served with Gruyere cheese, saffron rouille and crostini  £7.50

Crisp fried confit of chicken, Asian salad, white radish and peanuts, lime and palm sugar dressing £7.50/ £12.50

Steamed local mussels in white wine, shallots, garlic, thyme, parsley and cream £8.50/ £13.50

Salmon and spinach fishcake on caponata with lemon oil and rocket £7.50 /£11.50

Crumbled goats' cheese, warm cauliflower, chickpea and sweet potato salad with crispy onions and curry oil (v) £7.50

Blakeney seafood plate of potted shrimps, home cured salmon with cucumber pickles, smoked mackerel pâté, sorrel and saffron aioli £8.50/ £12.00

Chicken liver parfait, spiced grape chutney, courgette pickles and toast £7.50

Main Courses

Braised shoulder of pork, celeriac and almond puree, bacon and sage mash, caramelised Granny Smith, Calvados jus £14.00

Deep fried fillet of North Sea cod in crisp batter served with homemade chips, peas, tartare sauce and lemon  £14.50

Homemade fish pie of poached salmon, cod and smoked haddock topped with creamy mash served with seasonal vegetables or dressed salad  £12.75

Local mussel linguine with tomato, shaved fennel, capers and chilli £14.00

Norfolk dapple cheese soufflé on wilted baby spinach (v)  £12.00

Monkfish and prawn Massaman curry, new potatoes, peanuts, coconut and lemongrass rice £16.00

Seared calves' liver, confit of shallots, oat crusted apple and potato cake, dry cured smoked bacon, wilted greens and Madeira jus  £14.00

Local 6 oz. rib-eye Angus steak, glazed with a peppercorn and tarragon butter, oven dried tomatoes, field mushrooms and homemade chips £16.50

Handmade beef burger, celery, fennel, chipotle and lemon slaw, pickles, classic salad garnish and homemade chips  £13.50

Chef's specials of the day  £13.00

Side Orders (per portion)  £3.50

Mixed salad, Leaf salad, Homemade chips, New potatoes, Garlic Bread, Selection of vegetables


Bread and butter pudding with poached apricots £7.75

Exotic fruit plate served with an almond and sesame tuille with mango, raspberry and blackcurrant sorbet  £9.00

Coconut and chia seed pudding with mango salsa and fruit crisps £7.00

Double chocolate praline terrine served with chocolate hazelnut ice cream and chocolate crumb  £8.00

Treacle tart with clotted cream ice cream £7.75

Fresh fruit salad with cream or vanilla ice cream £6.50 

A selection of cheese from Neal's Yard and local suppliers  £8.50

Selection of Norfolk ice cream or sorbets  £7.00

Tasting platter of desserts (ideal to share)  £13.00

Pastry Chef's specials of the day £7.50


(v) Vegetarian

Allergy advice: please ask a member of staff if you would like any information about food allergens in our dishes 

Sandwich MenuDinner Menu | Dessert Menu