The Blakeney Hotel Restaurant  


Sample Lunch Menu

Available in the Restaurant and on the Terrace, Monday to Saturday, 12.00pm - 2.00pm
Traditional Lunch menu available on Sunday

Starters

Freshly prepared soup of the day served with croutons (v) £6.95

Blakeney fish soup served with Gruyere cheese, saffron rouille and crostini  £8.25

Grilled chicken skewers, jewelled mixed rice salad, pomogranate, apricot, mint, coriander, chilli, spring onions and almonds with coronation dressing  £8.00

Steamed local mussels in white wine, shallots, garlic, thyme, parsley and cream £8.50/£14.00 

Salmon and spinach fishcake with a fennel, pink grapefruit and caraway salad £7.50 /£11.50

Fried gnocchi, tomato ragout, olives, chilli and capers, slow cooked tomato sauce and basil (v) £7.75/£10.50

Blakeney seafood plate of potted shrimps, home cured salmon with cucumber pickles and smoked mackerel pâté £9.75/ £12.75

Chicken liver parfait, apricot chutney, toasted brioche £7.75

Main Courses

12 hour braised "Italian" Porchetta, Parmesan and basil potato croquette, carrot puree, confit of baby fennel, wilted greens and rosemary jus £14.50

Deep fried fillet of North Sea cod in crisp batter served with homemade chips, peas, tartare sauce and lemon  £15.00

Homemade fish pie of poached salmon, cod and smoked haddock topped with creamy mash served with seasonal vegetables or dressed salad  £12.75

Crab linguine with garlic and chilli served with garlic bread £14.00

Norfolk Dapple cheese soufflé on wilted baby spinach £12.50                                                                      (Vegetarian option available upon request)      

Thai monkfish and prawn curry, mushrooms, spring onions and fragrant jasmine rice £16.00

Dressed whole local crab, warm new potatoes, samphire, green beans, shallots and gem heart with lemon dressing and red tartare sauce £14.50

Seared calves' liver, dry cured smoked bacon, caramelised onion mash, wilted greens, baby carrots and a sherry vinegar jus £14.75

Local 6 oz. rib-eye Angus steak, glazed with a peppercorn and tarragon butter, oven dried tomatoes, field mushrooms and chips £16.75

Sesame fried chicken salad, cucumber, spring onions, little gem luttuce, chilli, honey and soy sauce dressing £13.50

Handmade beefburger, spiced pickled red cabbage and lime slaw, pickles, classic salad garnish and chips  £13.50

... add cheese and dry cured smoked bacon £1.50

Chef's specials of the day  £13.50

Side Orders (per portion)  £3.50

Mixed salad (v), Leaf salad (v), Sweet potato fries (v), Chips (v), Tenderstem broccoli with lemon, garlic and chilli oil (v), Garlic Bread (v), Seasonal vegetables (v), New potatoes (v), Samphire drizzled with olive oil

Wilted spinach with lemon (v) £3.75 

Desserts

Clotted cream parfait with mini meringues and a local Sharrington strawberry jelly (v) £7.75 

Traditional bread and butter pudding with poached apricots and pouring cream (v) £7.75

Chocolate orange and pistachio torte with orange sorbet (v) £8.00

Exotic fruit plate served with an almond and sesame tuille with mango, raspberry and blackcurrant sorbets  £9.00

"Rhubarb and custard" a custard panna cotta served with poached rhubard and a ginger streusel £7.75

Chia seed and coconut pudding served with vanilla compressed strawberries and a basil syrup (v) £7.00

Fresh fruit salad with cream or vanilla ice cream £6.50 

A selection of cheese from Neal's Yard and local suppliers  £8.50

Selection of Norfolk ice cream or sorbets  £7.00

Tasting platter of desserts (a selection of minis from the above, perfect to share)  £13.00

Pastry Chef's specials of the day £7.50

 

(v) Vegetarian

Allergy advice: please ask a member of staff if you would like any information about food allergens in our dishes 

Sandwich MenuDinner Menu | Dessert Menu