Available daily 12.00pm - 4.30pm
Ciabattas from 12.00pm - 2.15pm


Served on your choice of white, wholemeal or granary bread with Kettle chips

Peeled Atlantic prawns and martini cocktail sauce £9.50

Free range egg mayonnaise and mustard cress (v) £8.25

Honey glazed ham and Colman's mustard £8.65

Mature Croxton Manor cheddar cheese and tomato (v) £8.50

Coronation chicken, cucumber and coriander  £9.00

Roasted sirloin of local beef, horseradish and watercress slaw £9.50

Local crab and cucumber (when in season) £10.25

Smoked salmon with lemon and cracked pepper £9.50


Griddled aubergine, hummus, pepper, Feta, rocket, dukkah and yoghurt (v) £9.00

Aromatic shredded duck, cucumber, spring onion, lettuce and Hoi Sin sauce £9.90

Kiln roasted smoked salmon, egg, cream cheese, spring onion and baby spinach £9.90


Minute steak, caramelised onions, piquant mustard mayonnaise, tomato and rocket £11.75

Homemade breaded cod fillet, red tartare sauce, shredded lettuce and lemon £10.75

Marinaded Norfolk Mardler cheese, beetroot, pecans,
watercress, honey and thyme dressing (v) £9.50   


Blakeney seafood plate of potted shrimps, home cured salmon with cucumber pickles, smoked mackerel pate, tomato and preserved lemon chutney £12.75

A selection of cheese from neal's Yard and local suppliers £12.75

Mediterranean platter, Pecorino, rocket, Parma ham and hummus £12.75 

SIDE ORDERS (per portion) £4.00

Homemade chips, Mixed salad, Homemade focaccia, Garlic bread

(v) Vegetarian

Allergy advice:  please ask a member of staff if you would like any information about food allergies in our dishes 



Lunch Menu | Dinner Menu | Dessert Menu