BLAKENEY HOTEL- SANDWICH MENU

Available daily 12.00pm - 4.30pm
Ciabattas from 12.00pm - 2.15pm

SANDWICHES

Served on your choice of white, wholemeal or granary bread with Kettle chips

Peeled Atlantic prawns and martini cocktail sauce £7.75

Free range egg mayonnaise and mustard cress (v) £6.50

Honey glazed ham and Colman's mustard £7.00

Mature Croxton Manor cheddar cheese and tomato (v) £6.75

Coronation chicken, cucumber and coriander  £7.25

Roasted sirloin of local beef, horseradish and watercress slaw £7.75

Local crab and cucumber (when in season) £8.50

Smoked salmon with lemon and cracked pepper £7.75 

WRAPS

Griddled aubergine, hummus, pepper, Feta, rocket, dukkah and yoghurt (v) £7.00

Aromatic shredded duck, cucumber, spring onion, lettuce and Hoi Sin sauce £8.00

Kiln roasted smoked salmon, egg, cream cheese, spring onion and baby spinach £8.00

CIABATTAS

Minute steak, caramelised onions, piquant mustard mayonnaise, tomato and rocket £9.75

Homemade breaded cod fillet, red tartare sauce, shredded lettuce and lemon £8.75

Marinaded Norfolk Mardler cheese, beetroot, pecans,
watercress, honey and thyme dressing (v) £7.50   

PLATTERS

Blakeney seafood plate of potted shrimps, home cured salmon with cucumber pickles, smoked mackerel pate, tomato and preserved lemon chutney £8.50

A selection of cheese from neal's Yard and local suppliers £8.50

Mediterranean platter, Pecorino, rocket, Parma ham and hummus £9.00 

SIDE ORDERS (per portion) £3.50

Homemade chips, Mixed salad, Homemade focaccia, Garlic bread

(v) Vegetarian

Allergy advice:  please ask a member of staff if you would like any information about food allergies in our dishes 

 

 

Lunch Menu | Dinner Menu | Dessert Menu